Why Bother?

Here’s a really good answer.

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One response to “Why Bother?

  1. Emily (the cousin)

    Hello darling Emily,

    This is Emily your cousin. I have an unrelated request…as in unrelated to Sirloin, olive, or salsa request:

    What’s the deal with parsley? Please explain!!! How can it be used…hmm practically? I mean let’s face it, it’s a garnish. Garnishes are often forgotten by the less than couth chefs and then it just rots in the refrigerator.

    Love you,
    ebh

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